Chipotle Lime Dipping Sauce

This sauce is more than delicious! It's packed with immune-boosting antioxidants and is quite the versatile condiment. I've used this on my roasted beet salad, as a dipping sauce for rutabaga fries and sweet potato fritters, and as a topping for tacos. How will you enjoy it?

Ingredients:

• 2 limes, juiced, about 1/4 cup of juice

• 1 chipotle chili in adobo sauce

• 1 tsp additional adobo sauce

• 2 cloves garlic, peeled, crushed, and rested on your cutting board for 5 minutes

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp sea salt

• 1/2 tsp turmeric

• 1 tbsp raw local honey

• 1 tbsp organic flax seed, freshly ground

• 2 tbsp high polyphenol organic EVOO [this is one I love]

Instructions:

1. Place all ingredients in your food processor and blend until smooth.

2. Refrigerate in a lidded glass container.